Hayes Square · Charlestown · Boston

Brewer's Fork

Wood-Fired Pizza & Craft Beer

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A copper-clad wood-fired oven. Thirty taps of carefully curated craft beer. Charlestown's best-kept secret — and Boston's most awarded neighborhood gastropub.

Best of Boston — Beer Program 2017
Best of Boston — Best Restaurant 2016
Best Neighborhood Bar — Charlestown 2015
Best Brunch — Best of Boston
Eater Boston — Best Bars
Thrillist — Best Pizzerias in America
Wood-fired oven at Brewer's Fork

Our Story

Fire, Ferment & Flavor

Brewer's Fork opened in 2015 in the heart of Charlestown's Hayes Square, born from the vision of Michael and Kari Cooney — veterans of The Publick House and Neptune Oyster — alongside chef John Paine of Moody's Delicatessen.

At the center of everything is a copper Maine Wood Heat oven, burning at over 1,000 degrees. It cooks every hot item on the menu: charred-crust pizzas built on long-fermented sourdough, cast-iron meatballs in tangy marinara, roasted Maine mussels, and more.

Above the bar, 30 taps pour a curated selection of local and national craft beers — Night Shift, Trillium, Jack's Abby — alongside one of Boston's deepest wine and barrel-aged cellars. No reservations. Just great food and great beer.

30Draft Taps
1000°Oven Temp
2015Est. Charlestown
Brewer's Fork interior

On Tap

One of Boston's Deepest Beer & Wine Cellars

With 30 rotating draft handles and an extensive bottle and can selection, Brewer's Fork carries one of the most thoughtfully curated beer programs in the city. Expect local favorites from Night Shift, Trillium, and Jack's Abby alongside national craft heavyweights and imported gems.

The wine list is equally considered — and the barrel-aged and small-batch cider selection will surprise even the most seasoned drinker.

Night Shift Trillium Jack's Abby Rotating Seasonals Barrel-Aged Small-Batch Cider

Saturday & Sunday · 10:30am–3:00pm

Weekend Brunch

Full pizza menu available all day. No reservations — first come, first served.

Wood-Fired Frittata

$17

Changes each week

The Egg Man

$16

House-made maple & sage sausage patty, fried egg, American cheese, whole wheat English muffin, homefries

Biscuits & Gravy

$19

Sausage sawmill gravy, BF flaky biscuits, 2 fried eggs

Waffle!

$15

Changes each week

Avocado Toast

$11

Iggy's francese, furikake

Colombian Chorizo Plate

$17

Andres' chorizo, warm arepa, cabbage slaw, ají salsa

Super Slow Roasted Turkey

$17

Avocado aioli, BF bacon, local greens, VT cheddar, Iggy's white country bread

Chef Erik's Muffin

$7

Freshly made, seasonal, served with butter

Brunch Sides

Homefries · House-made bacon · Maple & sage sausage patty · English muffin · Banana bread — $4 each

Come See Us

Location & Hours

Address

7 Moulton Street
Charlestown, MA 02129
(Hayes Square)

Contact

(617) 337-5703
[email protected]

Hours

Lunch11:30am–3:00pm · Mon–Fri
Mid-Day3:00pm–5:00pm · Daily
Dinner5:00pm–10:00pm · Mon–Sat
5:00pm–9:00pm · Sunday
Brunch10:30am–3:00pm · Sat & Sun

No reservations — first come, first served

Follow Us

Looking for a venue for your next event? Check out our sister restaurant Dovetail in the Charlestown Navy Yard.